Steamed chicken legs
By VicentaLakin
Three chicken legs. I don't know how to use them. It looks like it's fresh and juicy。
Recipe Recommendations
- chicken legs of 3
- pepper 1 small
- ginger slices 3 tablets
- salt a little
- shallots 1 piece
- garlic 3 petals
- soy sauce 1 tablespoon
- oyster sauce 1 teaspoon
- oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Steamed chicken legs
1
Material: Three chicken legs, a small pile of peppers, three ginger chips, a little salt, one onion, three petals of garlic, one big spoon of platinum, one small spoon of pelican oil, an appropriate amount of oil。
2
Garlic chops, onions cut into onions and flowers, spare。
3
Cleaned chicken legs with a small amount of salt, with ginger chips and some onions put into the plate。
4
It's evaporated for about 25 minutes。
5
Out of the pot。
6
Pour out the chicken juice, pick up onions of ginger, hang out, spare。
7
It's hot in the pot。
8
Put in the rest of the onions and peppers, and the little fire smells。
9
The onion oil pours into the garlic bowl。
10
And then it's evenly mixed with pelican oil。
11
And pour the sauce into the chicken juice。
12
Mix it evenly. Stand by。
13
The chicken leg was cold and went to the bone slices。
14
Water the juice。
15
Put flowers on it, that's all。