Spicy meat
By VicentaLakin
Spicy meat is supposed to be a very classic home dish, and many restaurants have it, Beijing food, and Kawakawa food... enough to show that people love it. It's a classic, but it's very simple, and it's kind of a very high level of recognizance in the home. That is to say, it's almost the same as a restaurant with our usual sauce. My husband and I love spicy food, so I have a very high rate of spicy meat at my table, and I've failed to document the details of this dish
Recipe Recommendations
- tenderloin 250g
- round lettuce 200g
- Weijixian soy sauce 1 scoop
- oyster sauce half a spoonful
- white sugar half a spoonful
- egg white one
- starch 2 tablespoons
- salt 1 spoon
- oil appropriate amount
- butter hot pot base 1 block
- green onion appropriate amount
- qingshui appropriate amount
- minced garlic 3 petals
- pepper 10 capsules
- the pepper 10 capsules
- chili noodles appropriate amount
Steps for Spicy meat
1
Prepare the spinal meat, slice the thin, add the egg purifier, the taste of soy sauce, the oil, the sugar, the salt and the starch, for half an hour。
2
Hot boilers of oil, fragrance in the bottoms of the butter-fired boilers, and onions of onions。
3
And pour in a small amount of water, and make a fire and boil。
4
Hottening the lettuce leaves so that it can be taken out and laid on the bottom。
5
Hottening the pickled meat tablets, so don't rush to turn them up, then turn them up when they change color, and leave their surfaces fumigated and boil them to death。
6
Put the spinal meat in the plate with the soup, with garlic paste, peppers, peppers, and a spoon of hot oil that burns into smoke