Braised tilapia
By TadKovacek
Why do you like to eat tilapia? Because there are less thorns and more meat!! No matter how much I am afraid of having too many fish bones, I am impatient and can't wait to pick all the bones before eating... Eating like this is enjoyable, the meat is very thick ~~~
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Braised tilapia
1
Clean the fish, prepare the ingredients and cut it (green onions, ginger and garlic). Make a few cuts on the fish, sprinkle salt on the body and stomach and marinate for about 10 minutes.
2
Put oil in the pan, heat it to 70% heat, and put the fish in.
3
Fry one side and then fry the other side. When you see that the fish skin is scab, add ginger and garlic. After smelling the aroma of ginger and garlic, pour in cooking wine, turn the fish over to soak both sides with cooking wine, and then add soy sauce to color.
4
Add a bowl of water, wait until the fish boils, add a large spoonful of salt and a small spoonful of sugar, let the fish cook slowly, cook for 10 minutes, and you can start the pot after the juice is collected!Braised tilapia Make Tips
1: Generally, the skin of the fish is easy to fall off. You can sprinkle some salt on the pan before the fish is put into the pan and after the oil is added. (Learned it from my mother) 2: If you like to eat sweeter things, you can put more sugar in it. Sugar can make the fish juice harvest better and taste more delicious.