Burning willows
By VicentaLakin
Yellowfish are rich in proteins, and the meat is fine and the proteins are easily absorbed, metabolized and used. Squirty fish willows in Sandu Harbor, go to the gills and stab them in the organs, and make them easier. It's perfect to have a bowl of rice with soup today。
Recipe Recommendations
- Yellow Crocodile Fish Fillet 310 grams
- Jiang 3 tablets
- soy sauce 3 tablespoons
- oyster sauce 2 tablespoons
- cooking wine 2 tablespoons
- white sugar 1 scoop
- honey 1 scoop
- black pepper a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burning willows
1
Prepare the required food, and the willow will naturally unfrozen。
2
Cleaning up of the yellowfish willows and adding gingers and wine pickled for 10 minutes。
3
Let's make a boiled juice: two large spoons of pelican oil in the bowl。
4
Three big sips。
5
Two large spoons of wine。
6
Add a spoon of sugar, a spoon of honey, black pepper shredding and two large spoons of water evenly。
7
It is hot and hot in the pot, the skin is distributed into the pot, and the fire burns to the ground。
8
Turning over continues to fry to the yellow skin of fish。
9
It's a fine-tuned bourbon。
10
A little sesame fire。
11
It's perfect with a bowl of rice。