Cucumber acid
By VicentaLakin
It's sour sweet, it's good, it's good。
Recipe Recommendations
- green papaya appropriate amount
- millet spicy a
- salt a little
- sugar a little
- white vinegar a little
- sweet and sour
- pickled
- several hours
- simple
Steps for Cucumber acid
1
Pumpkin。
2
Skin to seed。
3
Slice。
4
Put some salt in the bowl and pick it up for 20 minutes。
5
Twenty minutes later, the papayas were softened, cleaned in cold and white, and brought in the water。
6
It's then made of white vinegar and sugar plaque for more than two hours, and better to keep the taste in the fridge。
7
The finished chart。
8
The finished chart。