Yellow moon cake
By VicentaLakin
There's a month's cake coming. Make a few months' cake。
Recipe Recommendations
- ordinary flour 165 grams
- invert syrup 110 grams
- corn oil 50 grams
- Jianshui 3 grams
- eggs of 2
- light cream 85 grams
- white granulated sugar 25 grams
- milk powder 20 grams
- corn starch 10 grams
- lemon juice few drops
- salt 1 gram
- dried cranberries appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Yellow moon cake
1
Get the pie-skin part ready。
2
Corn oil, alkaline water and conversion sugar will be added to the basin。
3
Full mixing to full integration。
4
Add flour。
5
Wake up an hour after pressuring。
6
Prepare the material for the yellow line。
7
Add eggs, light cream, corn starch, milk powder and white sugar to the pot。
8
Sifted to the untaught pot, with a small fire。
9
It's fine to end up in groups without sticky shovels。
10
Add cranberry dry, evenly mixed。
11
milk yellow county 30g, mooncake 20g。
12
Open up the pieskin, put on the milk。
13
It then pushed the mouth upwards and wrapped the whole milk yellow line in it。
14
Packed mooncake in the mold。
15
Put the pressured moon cake in the grill。
16
The oven is preheated to 10°。
17
Put it in the moon cake for eight minutes。
18
Then take out the egg fluid。
19
Keep putting it back, 180 degrees for 15 minutes。
20
Out of the oven, cool and sealed。
21
The next day you can return the oil。