The roasted fish
By VicentaLakin
Recipe Recommendations
- Fushou fish art. 1
- ginger appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- Cumin flavor barbecue sauce appropriate amount
Steps for The roasted fish
1
The fish clean up and draw a knife on both sides。
2
Ginger wash clean slices。
3
Barbecue backup。
4
Fish joins ginger, wine, barbecue。
5
Pick up fish and ingredients for about half an hour。
6
Put the fish in the grill in half an hour。
7
The oven is preheated uppipe/air roasted 180 degrees for about 30 minutes and the fish is roasted midway to the end of the procedure。
8
The finished product。
9
The finished product。
10
The finished product。
11
The finished product。