Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken neck 1000g
- edible oil 1 spoon
- qingshui appropriate amount
- cooking wine 15g
- pepper appropriate amount
- onion ginger Xiao Xu
- millet spicy several
- braised pork sauce Xiao Xu
- rock sugar few pieces
- salt 3g
- soy sauce 15g
- soy sauce 20g
- pepper powder 1 spoon
- paste pepper 1 spoon
- chicken essence 2g
Steps for Spicy chicken
1
Roast wash。
2
One in two。
3
It's cold。
4
The wine。
5
Cook the pot。
6
Clean up the foam。
7
Cut the ginger。
8
Get the halogen, etc。
9
Hot pots with cold oil, hot chickens and fried chickens。
10
It's a bad thing to say it's not sticky。
11
Let them smoke。
12
Put it on。
13
Fire even。
14
Clear water and salt, and make a pot and a fire。
15
Half of the soup is spicy rice, and the fire continues evenly。
16
Get pepper salt and pastry pepper。
17
We don't have a lot of tea。
18
Quite the same for chicken。
19
Keep going to dry soup。
20
The finished product。Spicy chicken Make Tips
The peppers were too hot, and I only used two。