Puffy
By VicentaLakin
Today, we share a recipe for home-based souffles. The soccer puff is a western pastry made mainly of wheat flour, cream, eggs, sweet, fragrance, fragrance, turpentine, thinness. It needs to be refrigerated。
Recipe Recommendations
- low-gluten flour 300 grams
- butter 400 grams
- water 650 grams
- salt 7 grams
- egg liquid 600 grams
- light cream 800 grams
- fine sugar 60 grams
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Puffy
1
WATER, SALT, BUTTER BOILED. HIGHBIKE T95 OVENS OPENED, TEMPERATURE MOVED TO 180 DEGREES PREHEAT。
2
When the powder is sifted, it falls into the fire-out pot, so that it is even as dry as it is before the flour is re-opened with a thin shell on the bottom。
3
When the paste is hotter, the Ukoeou8 cook sets it down at a low rate, and the too hot paste burns the eggs。
4
The eggs were inverted three times and mixed with pasta, capable of having a reverse triangle in advance and not falling。
5
Soothing is also used by cooks' machines to roll evenly into columns in the freezer to make it hard and easily wait for slices。
6
Squeeze the pasta on a slice of good soothing。
7
INTO THE OVEN, THE KOBIK T95 OVEN IS 160 DEGREES 30 MINUTES AND 100 DEGREES 10 MINUTES, AND THE WATER IS DRIED AS MUCH AS POSSIBLE FOR REASONS THAT DO NOT COLLAPSE AND REMAIN FRIGHTFULLY OVERNIGHT。
8
Light cream with sugar is put in a bouquet and squeezed into a bouquet. Squeeze the cream, it's delicious. If you have to put a box sealed overnight, the creamed puff will be eaten in four hours。Puffy Make Tips
The roasting process does not open the oven door! Multi-storey co-cooking must be done in a stove oven, which is hot and coloury。