Yellow-spreaded lunar pie
By VicentaLakin
The Mid-Autumn Festival is getting closer, with 17 days left, with the annual Mid-Autumn Festival coming up again, before the monthcake festival, and the monthcake is ready. Today we're going to make a new one of the autumn cakes — the most expensive yellow-love-love-love-love-love cakes, the smell of yellow milk and salty yolk from the inside and out, the smoothness of the breasts, the full smell of milk, and the feeling of happiness of a slurry. Come on, girls, get ready
Recipe Recommendations
- salted egg yolk 35 grams
- white chocolate 15 grams
- light cream 45 grams
- low-gluten flour 160 grams
- butter 55 grams
- powdered sugar 20 grams
- Fresh egg yolk of 2
- invert syrup 40 grams
- milk powder 20 grams
- Jinsha milk yellow stuffing appropriate amount
- eggs of 3
- white sugar 40 grams
- sweetening
- roast
- several days
- divine level
Steps for Yellow-spreaded lunar pie
1
Get ready for the salty yolk. It'll work。
2
Take out salty yolk。
3
Crush, overscreen。
4
Get the fine salty yolk sand。
5
Let's start with a heart-leash, white chocolate, light cream, salty yolk。
6
15 g white + 45 g light cream, insulated water melts。
7
Smash even。
8
Add 35 grams of salted yolk。
9
再次Smash even。
10
Squeeze in a fluided mold (5 grams)。
11
Put a cap on it, put it in the freezer for one night, freeze it completely, and it's ready。
12
Now we'll make a yellow milk, three eggs in the bowl。
13
Add 40 grams of sugar。
14
Add 45 grams of salty yolk。
15
Smash even。
16
70 grams of low-banded flour and 30 grams of milk powder。
17
Smash even。
18
Add 150 grams of cream。
19
Smash even。
20
Put it in the pot and fire it。
21
Don't stop mixing, before it's over。
22
You can make a pot without a scratchboard。
23
It will be cool, it will cool, it will cool, and it will cover it, lest it dry。
24
A yellow milk platinum would be fine。
25
Take out a yellow pap and press a little hole with your hand。
26
Pack in a fluid (act quickly, it's easy to melt)。
27
Rounds, moon cakes will be fine, then all of them will be done quickly and put in the freezer room (about an hour)。
28
We're now making the pie, 55 grams of softened butter and 20 grams of sugar。
29
Send。
30
加40克的转化糖浆，Smash even。
31
再加入两个蛋黄，Smash even。
32
再筛入160克低筋面粉和20克奶粉，Smash even。
33
Scrambling is good, so don't overwrite it so that it doesn't get cramped, the mooncake is ready, put in the freezer room for 30 minutes。
34
At the end of the time, it's divided into 20 grams of small agents。
35
Take out a pie pelt。
36
through the film, press the scratchboard and press a dome around 8-10 cm。
37
Put your hands on the dome。
38
Pack in a month's pie pie。
39
Take it easy。
40
Rounded。
41
Roll in the flour。
42
Put it in the mooncake mold。
43
Reversing buttons, putting them in the oven, crushing the flowers, then finishing them all, freezing them in the fridge for more than two hours, freezing them hard, which is the key to keeping the lunar pie alive。
44
At the end of the day, the frozen mooncakes were made。
45
Spray。
46
Put it in a pre-heated oven, 180 degrees, mid-level, first baked for five minutes。
47
Take it out, brush a thin yolk and put it in the oven again, 180 degrees, mid-level, 15 minutes to roast。
48
Well, finished maps, sealed and preserved, and in a day's time, the oil will be more beautiful。
49
The boiled heart-love is fine。
50
It's fragrance, it's diarrhea。