Wheat pork ribs
Ingredients: chicken essence
Recipe Recommendations
- Zaipai 600 grams
- wheat kernel 150 grams
- loofah 1 piece
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Wheat pork ribs
1
Chop the ribs into small pieces.
2
Put it in water and float off the blood.
3
Remove and drain the water, add salt, egg, and starch to size.
4
Soak the wheat kernels in warm water for 2 hours in advance and steam them in a steamer.
5
Dip the steamed pork ribs with the steamed wheat kernels.
6
Put in oil pan and fry until golden brown.
7
Put a little oil in the pan, add spring onion and ginger, stir until fragrant, add boiling water, add the fried ribs, and simmer for half an hour.
8
Add the chopped loofah when the ribs are soft and rotten.
9
Add salt and chicken essence to season and remove from the pan.