I'll bet you're right

By VicentaLakin

I'll bet you're right

Recipe Recommendations

  • pure milk 200 grams
  • rice wine 50 grams

Steps for I'll bet you're right

  • Make I
    1
    Get ready for the rice wine。
  • Make I
    2
    Filter out 50 grams of wine。
  • Make I
    3
    Add 200 grams of pure milk。
  • Make I
    4
    Quick mix even。
  • Make I
    5
    Room temperature is 30 minutes ~ 2 hours。
  • Make I
    6
    Okay。
  • Make I
    7
    Producing maps, simple and nutritious。
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