shredded cabbage
By NickHamill
The cabbage is so cheap. The cost of this dish tonight is only 5 yuan. It adds some meat and tastes good ~~ It's just a refreshing version of the hand-shredded cabbage. The authentic one seems to include bean drums and pepper.
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for shredded cabbage
1
Prepare the ingredients, wash them, and slice the meat into slices.
2
Don't cut the cabbage with a knife, tear it piece by piece with your hands. It feels really better than cutting it with a knife. I can't figure out why.
3
First stir-fry the meat, put oil in the pan, and heat it until 70% hot. Add the seasoning, ginger, garlic and pepper, stir fry until fragrant, pour the meat in, stir fry, after some oil has been produced, add cooking wine and soy sauce.
4
Pour the cabbage in and stir fry continuously until it is 80 ripe. Add salt to taste, and stir fry for a few more times before it is cooked and served out of the pan.shredded cabbage Make Tips
1: I have a relatively refreshing version. If I like to eat heavy flavors, I can add bean drums and pepper;2: I prefer the meat fried until it is fragrant. If some people like the meat to be tender, you can stir-fry the meat in the third step. Serve it up, and then stir-fry the cabbage separately. Pour the meat into the cabbage when it is 8 ripe, which is quite delicious.