Flamingo cheese bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- dragon fruit meat 180G
- cream cheese 150g
- powdered sugar 10g
- raisins 45G
- yeast 4g
- milk powder 10g
- butter 20g
- salt 2g
- fine sugar 25g
- sweetening
- roast
- several hours
- senior
Steps for Flamingo cheese bag
1
Flamingo, dig it out, break it。
2
Add high powder, powdered milk, yeast, salt, butter and pasta。
3
Pull out the membrane, a little thinner than that. I'm not taking any more pictures。
4
Wake up to twice the size。
5
In five pieces, in groups, for 15 minutes。
6
It'll mix cream cheese, sugar powder and raisins。
7
Pack。
8
Wrap it up like a sugar bag, shut it down, take it in the dark, it's not clear。
9
Keep fermenting twice as big, slit, sprayed, I didn't use enough sift and a little too much powder。
10
The oven is pre-heated at 170 degrees, approximately 25 minutes ' to watch its own oven, with tin paper to avoid colour。
11
Well baked products, except a little more powder, perfect。