Homemade chicken
By VicentaLakin
Make your family a nice, nutritious polo, full of love, strong of love。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Homemade chicken
1
Polo chicken, unfrozen, fresh chicken can skip this step。
2
Quick thaw, clean slices。
3
The pot's cleaning up again。
4
In the frying pan, a proper amount of cold water was put into the chicken, the fire was fired, and then some wine was poured and the water opened and the chicken was pulled out。
5
Another pot, which is dryed with a proper amount of oil, is put onions, ginger, peppers, large items, cinnamon skin, and a few folds of fragrance leaves when the temperature is 60% hot。
6
Five, the chicken in the water, pour it in the soy sauce and continue to fry。
7
Add a proper amount of hot water to the pot, be careful to follow the side of the chicken, not past the chicken, and then join the wine to poach, add to the old color, put it in salt, boil the fire, turn the water into a small fire and stew for about 15 minutes。
8
It'll be ready in about 15 minutes, and then look at the amount of water, and if it's too much, it'll make soup and make it sticky。
9
Load up the plate and put some onions on it。Homemade chicken Make Tips
One, I use about 35 days of chicken. I love it. I grow it a lot. 2. In the course of the stew, it is time to flip and look at the amount of water, and if the water is scarce, some warm water can be added along the side of the pot。