Pork wings
By VicentaLakin
Recipe Recommendations
- duck wings 1000 grams
- steamed fish oyster sauce 100 grams
- pure water 800 grams
- rice pepper several
- Jiang appropriate amount
- cooking wine appropriate amount
- slightly spicy
- halogen
- half an hour
- senior
Steps for Pork wings
1
Get your duck wings ready, clean them up。
2
Cold on the pot。
3
We'll go down with duck wings, ginger chips, wine。
4
The fire broke open and the water ran out for three minutes。
5
Pass the cold water, clean the fumes。
6
Put it back in the pot with 100 grams of steamed fish oil, little fire。
7
Turn the fire even。
8
Add 800 grams of pure water and pepper。
9
The fire opened, turned into a small fire, boiled for about 20 minutes, and dried soup。
10
Okay。
11
It's finished。