Salt duck
By VicentaLakin
Recipe Recommendations
- duck leg 1000 grams
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- spice packet a pack
- rice pepper several
- Jiang appropriate amount
- cooking wine appropriate amount
- Xiang Guo several
- salt 150 grams
- salty and fresh
- cook
- several days
- senior
Steps for Salt duck
1
Get ready for duck legs。
2
Heat the pot, turn the fire, add salt and pretzels。
3
Turn the fire even。
4
When salt gets to yellow。
5
Turn off the fire, and when the salt is in the heat, put it in the duck's leg, evenly mixed with the salt and rubbed it。
6
Put it in the disk, seal it up, put it in the fridge for one night。
7
Take it out the next day, clean it up, wash it a few times。
8
Get some water。
9
Add a fragrance bag, cinnamon, eight horns, vanilla, vanilla, wine, pepper, rice。
10
Put it in the pickled duck leg。
11
The fire broke open and turned into a small fire for 40 minutes。
12
Okay。
13
Get out, hang out。
14
Cut the block。
15
Rolling dishes, pouring duck-cooked soup。
16
Okay。
17
The finished chart。