Spicy potatoes
By VicentaLakin
It's sour potatoes and sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- potatoes of 2
- corn oil 15 ml
- Weidami glutinous rice vinegar 30 ml
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Preparation of food: Potato scratches the surfaces into filaments and drops the starch from its potatoes in the water。
2
Two spoons (30 milligrams) of sweet rice vinegar。
3
Into 5 grams of chili sauce for partners in June。
4
Pour 30 ml of clean water。
5
Smuggle evenly。
6
15 ml of corn oil poured into the pot。
7
Pour potatoes。
8
Quick-turn fire even to the end of life。
9
Put in the preset sauce。
10
Turn the fire even。
11
A little juice will turn off the fire。
12
The sour, spicy bowl of rice fell on the stomach。Spicy potatoes Make Tips
The cut potatoes can wash the extra starch. Potatoes are made of vinegar, and the potato's taste becomes sour. The colour of the vinegar is more salt-bearing, so that the colour of the vegetables can be removed from the increase。