fried doughnuts
By EdythMurazik
Tuotuo's mother has always been lazy to make bread because kneading and fermentation takes a lot of effort, but she always feels that bread like donut, even if she only makes it once in her life, must be made for her son to eat, so that he can remember the sweetness. Taste, also let him remember the love and happiness that his mother can give.
Recipe Recommendations
- high-gluten flour 220 grams
- pure milk 80ML
- dry yeast 9 grams
- whole egg one
- sugar 30 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for fried doughnuts
1
220 grams of high-gluten flour, 80ML of pure milk, 9 grams of dry yeast, 1 whole egg, 30 grams of sugar.
2
Heat the milk in the microwave for 30 seconds, add sugar and yeast, stir well to melt, let cool and set aside.
3
Pour the flour into a basin, make a nest in the middle, pour in the beaten egg liquid, then gradually add the milk solution while stirring, knead it into a uniform dough, and then knead it until the dough is complete (that is, take a small piece of dough and use your hands to open it can form a tough and thin film, which is not easy to break when poked with your hand. Even after piercing, the tear will take on a smooth circle shape due to the tension, and the dough reaches the complete stage).
4
Put it next to the oven and put a cup of boiling water, heat it up and down to 28 degrees, and ferment for 1 hour until the dough reaches twice its original size. Use your fingers to dip the flour and poke a hole in the middle of the dough. The hole will not retract and the dough around the hole will not collapse. It will be ready.
5
Remove the exhaust gas, knead it again, cover it with a damp cloth and wake for 15 minutes.
6
Exhaust the air, apply powder on the chopping board and rolling plate, roll into a dough sheet with a thickness of 1 cm. Use a doughnut mold to press the shape on the dough sheet. Roll the excess dough sheet into a dough sheet again and press it into shape. Repeat this several times until the dough sheet is used up (Note that after the dough sheet is pressed into a circle shape, avoid holding it with your hands and use a spatula or spatula to prevent the dough sheet from deforming).
7
Brush oil on the baking sheet, place the formed donut dough on the baking sheet, leaving a space in the middle, place it in the oven, place a cup of boiling water on the bottom, heat it up and down to 38 degrees, and ferment for 35-40 minutes.
8
Boil the oil to 80% heat, about 180 degrees C (control of the temperature of the oil pan is important. If the oil temperature is too hot, the donut will quickly burn black, and if the oil temperature is too cold, the donut will eat too much oil), fry until both sides are golden.