Hawthorn stuffed, sour and sweet, I'll eat it tomorrow morning!
The liquid is cabbage juice, but the finished product does not feel purple!
cabbage toast
Recipe Recommendations
- high powder 350g
- sugar 40g
- whole egg one
- salt 2.5g
- salad oil 25g
- yeast 5g
- sweetening
- baking
- several hours
- ordinary
Steps for cabbage toast
1
Divide the fermented dough into three portions and round, cover with plastic wrap and relax for 10 minutes
2
The relaxed dough is drained and shaped, and wrapped in the hawthorn filling
3
Put the shaped dough into a toast mold (my toast mold is not anti-stick, so it is covered with a battle-hardened tarp)
4
165 degrees lower for 40 minutes
5
finished product