Beef halogen

By VicentaLakin

Beef halogen
Do it on the basis of your own taste. It's not only good, it's better to eat

Recipe Recommendations

  • burdock meat 1000g
  • onion ginger garlic appropriate amount
  • coriander 3 pieces
  • millet spicy of 2
  • cooking wine 1 scoop
  • white granulated sugar 100g
  • rock sugar appropriate amount
  • soybean paste 1 tablespoon
  • soy sauce 1 scoop
  • soy sauce 1/2 scoop
  • Luliao Bao 1 Pack

Steps for Beef halogen

  • Make Beef halogen step 0
    1
    Beef: Cow meat is washed with fresh water and haemorrhagic water, cold water in the pot, onions, ginger chips, appropriate quantities of wine, water is extracted for about five minutes and hot water is washed dry。
  • Make Beef halogen step 1
    2
    Scrambled sugar: Starting a pot with an appropriate amount of white sugar (or ice sugar), scrambling a small fire into a small bubble, and a bowl of open water is even and available。
  • Make Beef halogen step 2
    3
    Onion bands, ginger chips, fragrance root, leather, grassfruit (seeds), eight horns, guacamole, peppers, fragrance, halogen packs。
  • Make Beef halogen step 3
    4
    This is an off-the-shelf halogen package (which may not be used, adjusted for individual population tastes)。
  • Make Beef halogen step 4
    5
    Another boiler of hot oil, first onions, ginger chips and roots, then into the ingredients。
  • Make Beef halogen step 5
    6
    A proper amount of soybean sauce (also with sweet noodles) is added to the smell of soy sauce, followed by a proper amount of raw and a little old。
  • Make Beef halogen step 6
    7
    A proper amount of fresh water (appreciated to the absence of oxen meat), fried sugar, glucose, fabricated packs, and a fire。
  • Make Beef halogen step 7
    8
    The boiled halogen is poured into the casserole, put into the scab, and when the fire breaks, the lid is turned into a small sauerkraut for two hours (which can be spicy and adjusted for the population)。
  • Make Beef halogen step 8
    9
    Time is running out, it'll just be easier to get through with bamboo chopsticks, and it's over two hours away from fire。
  • Make Beef halogen step 9
    10
    When the cow meat is cooled, it is covered with a membranes and stored in a freezer (which can be kept coldly for a long time)。
  • Make Beef halogen step 10
    11
    The halogen is filtered and sealed in the fridge and can be reused。
  • Make Beef halogen step 11
    12
    The halogen fragrance with soul juice is excellent (juice: garlic paste, rice chili rings, fragrance bands, spicy spicy oils, vinegar, rare taste)。
  • Make Beef halogen step 12
    13
    Nice halo meat。

    • Beef halogen Make Tips

    It can be halogenated beef, halogenated elbows, halogenated hoofs, halogenated chicken legs, halogenated chicken wings, or halogenated vegetables... whatever you like. What

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