Tomato eggs, cat ears
By VicentaLakin
Cat ears are a traditional, long-standing paste in Shanxi, which resembles what is described in Kit Wei's Qimin Mission. They are made of cat ears, small chords, smooth mouths, long-standing popular foods, commonly known as “crumbs” and “crumbs”. Today, we'll share home-grown practices of cat ears。
Recipe Recommendations
- tomatoes of 3
- eggs of 4
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Tomato eggs, cat ears
1
A spoon of salt is inserted into the flour, with warm water and a slightly hard face, for half an hour。
2
When the noodles wake up, they'll be striped。
3
A little bit thicker than a dumpling skin。
4
Then the knife is cut into a square size of a nail cover。
5
Cat ears can then be rubbed on the back of a shovel, fork in a snack, chopstick in a row。
6
Disassemble the eggs and get the spare。
7
Once the oil's up again, put it on the ginger and garlic。
8
And then they put it in tomatoes, salt, 13 fragrances, sugar and soy sauce。
9
Tomato silhouettes pour appropriate amounts of water。
10
When the water is released, the eggs and the beryllium oil are evenly mixed。
11
Get in the starch。
12
Finally, it's spicy, chicken-soaked。
13
Cat ears are cooked and cold water passes。
14
Pour the shame。
15
Likes to eat spicy, and have a spoonful of spicy。
16
It's just a bowl of delicious cat earsTomato eggs, cat ears Make Tips
You must remember cold water when your ears were cooked, so it tasted better