Sancho jam
By VicentaLakin
Recipe Recommendations
- Mulberry
- lemon juice appropriate amount
- white sugar 300g
- sweet fragrance
- cook
- three-quarters of an hour
- simple
Steps for Sancho jam
1
Frozen saloons are unfrozen early。
2
Juice in the pot。
3
Call it white sugar. The ratio of sauna and sugar is 3:1。
4
The sauna was loaded into the pot and the fire opened。
5
Burn it and put it in sugar。
6
When the white sugar is fully dissolved, an appropriate amount of lemon juice is dripped or squeezed into half a lemon。
7
Scramble it slowly with a small fire。
8
Sancho jam out of the oven。
9
Sealed in a clean glass bottle and frozen in the fridge while it was hot。