The cake of the beginning of spring
By JaydeFriesen
Spring pancake rolls are the staple food that almost all Northeastern people like to eat. Bake a few cakes and make bean sprouts or shredded potatoes. Bring a bowl of millet porridge and you will have a simple and nutritious meal. The main nutrients contained in flour are starch, followed by protein, fat, vitamins and minerals. Bean sprouts also contain a lot of vitamins. Bean grains contain 20-24% protein, and protein contains various amino acids essential to the human body. Fat 0.5-1.5%, carbohydrates 55-654% and various minerals and vitamins. The simple, delicious and easy-to-make spring pancake rolls and vegetables will never get tired of eating them.
Recipe Recommendations
- flour 250g
- mung bean sprouts appropriate amount
- green onions appropriate amount
- rice appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for The cake of the beginning of spring
1
Mix dough with warm water until soft, and cover with plastic wrap for 10 minutes.
2
Pull the dough into a cake and slowly roll it out as thin as possible.
3
Use a brush to grease between every two cakes to prevent adhesion.
4
Four cakes are in a group.
5
Spread a small amount of oil into the pan.
6
Pancakes with small fire.
7
Stir fry mung bean sprouts over high heat.
8
Cut the green onions into sections.
9
Add the fried bean sprouts burrito.
10
Roll it up.The cake of the beginning of spring Make Tips
Pay attention to the heat of the pancakes