Kyo-su curry
By VicentaLakin
It's a relief to take care of the kyo sauce。
Recipe Recommendations
- pork 200 grams
- eggs one
- white sesame appropriate amount
- corn starch appropriate amount
- Green onion companion, shredded pork in Beijing sauce, seasoning 1 Pack
Steps for Kyo-su curry
1
Get the pork and the kiki sauce sauce sauce。
2
Cut the pork into silk。
3
Add a spoon of tame-smelt wine。
4
Add an eggnog and corn starch。
5
It's 10 minutes to mix it evenly。
6
Add appropriate consumption oil to the pot。
7
Joined the meatscrew。
8
Pork fried to color and added kiki sauce sauce。
9
Turn the fire even。
10
Sesame white on it。
11
Finish loading。