Gold shrimp
By VicentaLakin
I don't think anyone likes explosives. The joy brought by fried food is a perfect interpretation of the triple satisfaction of the fragrance, perhaps combined with the hearing of the new hot oil. For a short period of time, untying the calorie is the cure for my body and mental consumption! Gold shrimp balls, which are not rare in large brands of domestically produced fast foods, are also unhot in fried snacks, and when they are high and low in control, they are unwittingly soft jerseys with greasy mouths. In fact, it's easy to make little fried food, it's not too expensive, and it's easy for people to make commercial-grade “gold shrimp”
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Gold shrimp
1
If the family uses live shrimp, they wash their heads and leave their tails behind. Go back to the shrimp line and wash it。
2
Potatoes wash and go to the skin, and slit in pieces and steam for 10 minutes。
3
The evaporated potatoes were added to three spoons of corn starch and an appropriate amount of salt, which were crushed into mashed potatoes。
4
Take a proper amount of mashed potatoes and flatten them, wrap them in a shrimp and show them their tails。
5
Shrimp balls covered with egg fluid and bread buns。
6
Heated with oil from the pan, put in a covered shrimp ball with a fire of 2 minutes to yellow。
7
It's better to set up dishes with salad sauce or ketchup。