I'll bet you that
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- Undaria appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for I'll bet you that
1
Snack wash-up。
2
Clothes are ready to go。
3
Under the hot pot, the oil is used to fry the fish to two sides。
4
Add a proper amount of water and boil the fire。
5
Put it in the kimono。
6
The fire boils into fish soup and milk and can be transferred to the casserole。
7
Just a little salt before you go out。
8
The finished product。
9
The finished product。
10
The finished product。
11
The finished product。