egg pie
By ReyesKuphal
It was difficult to eat the pie from the north in the south, so I decided to try it according to the method in memory. After trying more than a dozen times, it was finally made. It was rumored that it was used for friends in a foreign country to relieve their cravings and alleviate the pain of homesickness...
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for egg pie
1
Put 500 grams of flour into a basin and add boiling water and stir to form a snowflake (forgot to pat). Take another 500 grams of flour and mix it with cold water. Wait until the hot surface cools and knead the dough together. Cover with a damp cloth.
2
Add more onions and ginger and chop the filling with the meat.(The meat filling you chop yourself is delicious, choose three fat and seven lean meat) After chopping, add about 80 grams of salt, soy sauce, a small amount of pepper powder, chicken essence, and sesame oil.
3
Add water and stir well in one direction (usually add four ounces of water to one pound of meat filling), stir until there is no water, and then stir a few times.
4
Pull a dough for about two ounces, roll it into a cake and coat it with meat filling.
5
Fold the three sides towards the middle, fold the long end more, and fold it along the long end towards the other open end.
6
This is how you roll it well. Put some water on the edges so that it can be glued and not opened. Then roll it with a rolling pin slightly. It must be gentle and cannot be crushed. If it is crushed, don't fill the eggs when doing it.
7
Add oil to the pan and heat it up.(The oil amount should be dipped in half of the dough, and the bottom of the pot is better.) When frying, pour the eggs into a small bowl or cup with some salt and beat them up.
8
Fry until both sides are tender yellow. When soaking in the middle, use a wooden shovel to the edge of the pan and stand it obliquely, and use a knife to cut open the small mouth.
9
Pour the beaten eggs into the pie with chopsticks and continue frying. The eggs will be cooked for about four or five minutes (or use chopsticks to insert a small hole to observe whether the eggs are cooked), or you can fill half an egg into a pie.
10
It looks delicious, but it tastes even more delicious, haha