Spicy lemon claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- lemon 4 tablets
- onion 1 segment
- Jiang 3 tablets
- garlic 3 petals
- Flavor Thai Hot and Sour Sauce 1 bag
- cooking wine 2 tablespoons
- salt 2g
- hot and sour
- pickled
- an hour
- ordinary
Steps for Spicy lemon claws
1
Prepare food: chicken claws, ginger onions, garlic, lemons, ginger onions, sour sauce。
2
Chicken claw cut to the nails。
3
Clean water in the pot, cool chicken claws down the pot, a little salt, ginger onions, two spoons of damée ginger。
4
The water turns into a small fire and boils for 8 to 10 minutes and can be easily punctured with chopsticks。
5
Put garlic, lemon slices。
6
Get the cooked chicken claws out and clean them up and cool them down in cold water。
7
Chicken claws are cut open with a knife and placed in containers, with lemon and garlic。
8
A bag of tame tasting。
9
The grabs are even, the cap is sealed and placed in the freezer for one night, during which time they flip。
10
A simple Thai spicy lemon poach is finished with super appetizers, and a pack of stuff is easy to fix for the net。Spicy lemon claws Make Tips
1. The chicken claws are boiled with a small fire and the time is mainly so easy to penetrate. 2. The chicken claws shall pass the cold water in time, and the cold chicken claws shall last in the cold water。