Mango rice
By VicentaLakin
Looks like there's a little rice powder at home. It's hot, it's sweet, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
Recipe Recommendations
- glutinous rice flour 100 grams
- corn starch 30 grams
- milk 180 grams
- white granulated sugar 35 grams
- butter 15 grams
Steps for Mango rice
1
Wheat powder, corn starch, butter, sugar, milk。
2
Add sugar to the rice powder。
3
It's evenly mixed in milk. The butter melts。
4
And it's in the fine-tuned rice powder。
5
Put it in a tablet, seal it with a membrane。
6
Quite a bit。
7
Put them on the steam pan that boils the water。
8
Mango goes to the skin cut into big pieces。
9
And the coconut fell into a glass container。
10
Steamed rice groups, rub it up. Make sure you put gloves on this step。
11
Sliced to the same size。
12
Put your hands on it。
13
The agent is slowly flatted with the hand, and those with the scepter are best flatted with the scepter。
14
Pack 2-3 mango particles。
15
Put it down slowly on it。
16
Then put the entrails in the coconut and roll. The delicious snack is ready。
17
I can't wait to have oneMango rice Make Tips
Then I'll do this formula. I won't be hard for two days. Some of the netizens are the last to evaporate the side of the pot, and I think it's better to pour butter into the slurry and then go to steam butter to absorb it。