Thousand Island salad dressing
By MelvinCassin
Thousand Island Sauce is equivalent to the existence of a soul mate. Without Thousand Island Sauce, vegetable salad is just a bunch of fresh food. Thousand Island sauce is neither as greasy as mayonnaise, nor is it as salty and sour as tartar sauce. Whether it is paired with vegetables or seafood and meat, it can add color to the taste of the ingredients. It is a low-key that does not dominate but cannot be ignored.
Recipe Recommendations
- tomato sauce 120g
- green pepper 30g
- onion 40g
- boiled eggs one
- black pepper a little
- salt a little
- sweet and sour
- skills
- ten minutes
- ordinary
Steps for Thousand Island salad dressing
1
Peel off the boiled eggs and cut them into pieces.
2
Wash the green peppers and onions, cut them into pieces with the pickles, and squeeze them dry.
3
In a large bowl, mix the salad dressing, pickles, onions, green peppers, and ketchup.
4
Stir well.
5
Stir in a little pepper and salt and mix well.