Hand-to-hand meat trap
By VicentaLakin
We can go out and do a show today! I'm not lazy to grab a cake with my hand! It's really convenient to save the troubles and the taste is amazing! Hand-picking cakes are so yellow and salty, and it tastes so good with chicken legs。
Recipe Recommendations
- big chicken drumstick two
- scallion pancakes 5 photos
- Green bell pepper one
- onion half a
- octagonal two
- geranyl two pieces
- Donggu Yipin Fresh Soy Sauce two spoonfuls
- braised soy sauce 1 scoop
- Donggu oyster sauce a spoonful
- black pepper sauce 1 scoop
Steps for Hand-to-hand meat trap
1
The chicken legs cut twice in the flesh, which is easier to taste. Cream pepper and half an onion cuttin and half an onion torn into large pieces。
2
The chicken leg was added to the bowl with two spoons of cuisine sauce, half of a spoon of red sauce, one spoon of pastry oil and a spoon of black pepper sauce for 30 minutes。
3
Onions are put on the bottom of the pot and put in the pickled chicken leg. The rest of the pickled juice is also poured into the pot, which is then added to the fragrance leaf, eight horns and half a bowl of water for 30 minutes。
4
Cold chicken legs are broken and cut to pieces。
5
A boiler of oil is poured into green pepper and onions and is added to the chicken. It's a good way to get out。
6
The hand grab cake was cut open from the middle with a knife, then rolled in one direction from the cut-off, into a shape like an ice-cream cone, and the arrow was erected up and pressed down with its hand into a round cake。
7
The boiler does not have to be oiled, and the hand grab cakes are put into the pot and the fire is boiled。
8
Then you cut it open in the middle with a knife and stuff it with full chicken。
9
Hand-picking cakes are so yellow and salty, and it tastes so good with chicken legs。