Pumpkin rice cake
By VicentaLakin
Nutritional breakfast
Recipe Recommendations
- pumpkin 250g
- glutinous rice flour 200
- whole wheat flour 100g
- eggs
Steps for Pumpkin rice cake
1
Pumpkin slices are evaporated into mud and one or two eggs are fully evenly mixed。
2
Add 200 grams of corn powder and 100 grams of whole wheat powder and rubbing it into softer noodles (sweet, appropriate sugar)。
3
Sesame pressure is flattened and placed in the waffle (bread spray oil)。
4
The fire will be slow, as long as it's yellow and yellow。
5
Very soft, sweet pumpkins
6
With milk, it's a diet breakfastPumpkin rice cake Make Tips
1. The use of whole wheat flour can be reduced if you want softer dots. 2. Pumpkin and eggs, with a small amount of water, not more than once。