Chicken claws
By VicentaLakin
Recipe Recommendations
- Fresh chicken feet 1000g
- soy sauce 20ml
- oyster sauce 20ml
- soy sauce 5ml
- peanut oil 20ml
- Jiang 15g
- garlic 15g
- cooking wine 15ML
- water 100ml
- salt 3g
Steps for Chicken claws
1
Fresh chicken claws cut off the nails and bled the blood。2
Water's in the kitchen。
3
Join the raw smoke。
4
Add pelican oil。
5
Join the old smoke。
6
Add wine。
7
Add ginger。
8
Add peanut oil。
9
The chicken claws and the ingredients are put in the guts of the electric cooker according to the amount used。
10
Put the lid on the cooking key and flip it when it's good。Chicken claws Make Tips
Salt and old smoke are controlled, salt is salty, it's darker, water can be replaced with beer, and beer must be properly less salted。