Honeyed meat
By VicentaLakin
Recipe Recommendations
- pork 400 grams
- Jiang one
- white sesame appropriate amount
- Braised seasoning with onion companion honey sauce 1 bag
- cooking wine appropriate amount
- salty and sweet
- burn
- an hour
- senior
Steps for Honeyed meat

1
Preparation of food: pork, ginger pork cut, ginger cut。
2
Pork and ginger cold water in the pot, with an appropriate amount of onion ginger wine, and two minutes after the water is released。
3
Dry the pork。
4
Hot pan under the ginger。
5
Put it in pork and fry it to two sides。
6
Put it in pork and fry it to two sides。
7
A bag of onion mates red-hot sauce。
8
Add 600 ml of water and boil the fire for an hour。
9
Finally, the fire gathers juice, so that the gravy will be madeHoneyed meat Make Tips
One can put onions. Two likes to eat better with five flowers。