Red-tree
By VicentaLakin
It's definitely the old smell that many people remember, and I used to be attracted to the red cake that I sold on the street before I baked, and I can smell it all the way out, and I can't help but buy a few pieces. Now you can do it yourself。
Recipe Recommendations
- low-gluten flour 225 grams
- eggs of 6
- milk
- pitted red dates 150 grams
- brown sugar 215 grams
- salt 1.5 grams
- corn oil 110 grams
- baking soda 3 grams
- baking powder 4.5 grams
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Red-tree
1
Red dates wash off the core, shredded。
2
Put it in the milk mix, until the milk is fully absorbed, and in the corn oil mix。
3
The eggs are inserted in a clean tub and placed in a red sugar. Note that red sugar is better than a very fine granule, and that there is no block, if there is a block, which is broken and used again with a cuisine。
4
WHEN THE EGG BASIN SITS IN WARM WATER, WITH A MID-SPEED ELECTRIC PUNCHER, YOU'LL SEE THAT THE EGG FLUID IS GETTING LIGHTER AND THICKER AND THINNER UNTIL YOU LIFT UP THE EGG BATTER, AND THE TRAIL OF THE EGG PASTE THAT FALLS CAN LAST FOR SECONDS. START PREHEATED HIGH-HEAT T60 STOVE。
5
Take a small part of the paste and put it in the red date。
6
Light and smooth, so that oil, red dates and egg paste can be integrated。
7
And then you fall into the egg paste, and you cut it even again。
8
The powder is sifted twice into the egg paste, and is rapidly slit evenly, and must be fully sifted before sifting again。
9
A tarpaulin or tarpaulin, which brings the cake down, shakes it down, drains it out of the atmosphere, and throws some skinless white sesame。
10
Into the oven, set 145 degrees, 45 minutes, in the oven。
11
It's time to get out. How to make sure that the cake is ripe, it can be inserted in the cake body with bamboo stickers, which are clean, with no cake crumbs, which, on the other hand, is not cooked and continues to bake。
12
When it comes out of the oven, it pulls out the oil paper at the bottom, turns it over and hangs it on the grill。
13
Red dates are soft, very good. The package is stored in a bag and sealed。Red-tree Make Tips
Red sugar must be delicate and, if there are blocks, must be broken and reused with a cook machine. 2. All-eating eggs are subject to constant temperature, preferably in warm water, which is not too high, 40 degrees, or too high to boil them. 3. Cake-crunching must be light and fast to avoid excessive mixing leading to bubbles。