saute spicy chicken
By SydneyBode
Ingredients: bean paste,soy sauce,chicken essence,salt,beer,pepper,potatoes,cooking wine,onion,Jiang,garlic,octagonal,cinnamon,pepper,dried chili,geranyl,chicken
Recipe Recommendations
- chicken a
- potatoes Medium size 3-4
- pepper a
- beer a can of
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- bean paste two spoonfuls
- geranyl appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for saute spicy chicken
1
Chop the chicken into pieces, add cooking wine, salt, soy sauce, and chicken essence, and marinate for 20 minutes.2
Cut potatoes into slices and set aside, and place them in water to prevent oxidation and blackening.3
Cut the green onion into sections, slice the ginger into slices, and pat the garlic flat.4
Heat the oil, add green onions, ginger and garlic and stir-fry until fragrant.5
Add dried peppers and pepper, half the amount of pepper, and turn slightly.6
Add the chicken nuggets and stir fry over high heat until the surface discolors.7
Add the bean paste and continue to stir until evenly mixed.8
Pour in a whole can of beer, bring to a boil, add the fragrant leaves, star anise, cinnamon and remaining pepper.9
Pour in the potatoes, add water until completely immersed, bring to a boil over high heat and turn to low heat to simmer for 10 minutes. The potatoes are soft and the soup is thick. Remove from the pan.