Scorch
By VicentaLakin
Suffering melons are my favorite, hot and hot, and they keep the dish. Suffering melons, fragrance of meat, no interference, double delicious。
Recipe Recommendations
- bitter gourd a
- bacon a
- garlic a little
- Jiang a small piece
- line pepper two
- peanut oil a little
- salt a little
Steps for Scorch
1
Home-grown bitter melons。
2
Bitter purified, spare。
3
Go Zip, Slice。
4
Cook the meat。
5
Slice。
6
Ginger-cheese, garlic slices, cabbage。
7
The boiler heats up a little bit of oil, pours in ginger, garlic and peppers, then pours in a little bit of salt in the bitter melon, then throws it out, goes on pouring into the meat, then throws it up a little bit。
8
Get out of the pan and eat。
9
Here we go。