Frozen sea belt
By VicentaLakin
It's been a long time since I went to the supermarket to buy some food
Recipe Recommendations
- dried kelp appropriate amount
- garlic appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for Frozen sea belt
1
The dry sea belt was bubbled in the water for about an hour, but it wasn't。
2
Clean up enough of the silk。
3
A pot of water is boiled, and when the water is released, it is boiled in the sea ribbon for one minute。
4
Cooked seaweed silk out of the plate。
5
Get the ginger peppers ready. I'm using pepper with soy sauce, so it's dark, and I think it tastes like seaweed。
6
A hot pot with peanut oil and garlic and chili ginger。
7
The fire was shut down and added soy sauce, sugar, beryllium oil, salt mixing。
8
Put the sea belt in and mix it. I feel comfortable in the pot。
9
Smash it up and out on it。