Golden Tomato Tofu soup
By VicentaLakin
I like tofu, but I seem to be the only one in my family who likes to beaks, and I buy them once in a while and only one at a time! That's about a dollar, and I can't finish them, whether it's soup or frying, but I'm eating them。
Recipe Recommendations
- water tofu appropriate amount
- Flammulina velutipes appropriate amount
- tomato a
- oil appropriate amount
- salt appropriate amount
- sugar a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Golden Tomato Tofu soup
1
Gold needle mushrooms are slightly washed, cut in two. Tomato slices small。
2
Burn water, boil tomatoes. It's actually better to melt tomatoes into sauce, but I'm afraid it's hard to wash the pot。
3
When tomatoes are boiled, put in golden needle mushrooms and tofu。
4
Come on, a little sugar. Keep cooking. The golden needles and mushrooms are ripe, so the length of the cooking depends on what you like。
5
Out of the pot, sweet appetizer。