The apricot
By VicentaLakin
I bought a chicken two days ago. I'm tired of cooking. I want to try the apricot mushrooms. And the apricot mushrooms aren't soft, but they're fragrance. The mushrooms and the chickens are superb。
Recipe Recommendations
- chicken appropriate amount
- Pleurotus eryngii a
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for The apricot
1
Cracked chickens with salt, raw smoke, sugar, ginger chips. Frozen up for hours. I don't want to peel my skin, just use my fridge sauce。
2
The apricot mushrooms are washed, the big ones are torn to pieces. It tastes better。
3
Put the pickled chicken on the apricot mushroom and steam it in the electric pressure pan。
4
I'm not old enough to watch the chickens pick different classes. Our old people are used to soft food, so I use electric pressure pans instead of other pots。