Soy sauce
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 2
- bean paste 1 scoop
- Green onion, ginger and millet spicy appropriate amount
- peanut oil 1 scoop
- salt appropriate amount
- peppercorns appropriate amount
- octagonal 1
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Soy sauce
1
Spicy rice cut, ginger slice. The mackerel is packed and sliced on the fish for convenience。
2
The frying pan is hot and hot, and it's platinum。
3
Put it in the rice spicy, onions。
4
Put it in the soy sauce。
5
Put it in the fish, get vinegar on the fish, smoke it, and burn it with water without fish。
6
Salted, 15 minutes of porridge in the corner。
7
Just dry the soup。
8
The finished chart。