Red fish
By VicentaLakin
Recipe Recommendations
- Hongsanyu appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red fish

1
Red three fish wash。
2
Cut。
3
Add a proper amount of salt to taste。
4
Add appropriate amounts of biomass。
5
The pot heats into the fish。
6
I don't know。
7
Load。
8
Let's go。