Red-burned fish
By VicentaLakin
They're delicious, they're delicious, they're nutritious, they're delicious
Recipe Recommendations
- grass carp art. 1
- chili 10 grams
- tomatoes one
- green pepper 50 grams
- garlic 20 grams
- Jiang 20 grams
- octagonal 5 grams
- soybean paste 1 tablespoon
- soy sauce 20 grams
- cooking wine 2 tablespoons
- braised soy sauce 1 tablespoon
- salt 2 tsp
- oyster sauce
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
Fish are handled in a clean cut to the right size。
2
Tomato slices, pepper slices, peppers, garlic slices, ginger slices。
3
A small amount of ginger onions is inserted in the fish, salt and wine (out of weight) are added, and they mix evenly for 20 minutes。
4
A proper amount of edible oil is poured into the frying pan, and the fish is roasted to gold。
5
Put in the rest of the onions, eight horns, chili, and drink。
6
Add red sauce to the color。
7
Add storks。
8
Add soy sauce to the aroma。
9
Add a little bit of warm water without fish。
10
It is boiled for about 10 minutes and ends up with salt, tomatoes, peppers, and a couple of breaks。
11
It's finished. It's beautiful
12
Tastes good
13
It's so nutritious. It's a great mealRed-burned fish Make Tips
The fish cut their tails off and swipe their fish, and then they'll be stylish when they're fryed