Potato mushrooms
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- kudzu powder appropriate amount
- pork appropriate amount
- green Red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Potato mushrooms
1
Get the potatoes ready。
2
Go to the skin, clean up。
3
Slice。
4
Put it in the steam pan。
5
Steam (about 15 minutes)。
6
Steamed potatoes are put in the meat grinder。
7
It's made of mud (it can also crush it with your hand, pour it into mud)。
8
Mashed potatoes in a big bowl。
9
Add glycerine (also with potato starch, the mushroom color would be better, and the family would be free of potato starch, so it was replaced with glycerine)。
10
Squeeze to smooth noodles。
11
A small agent divided into about 20 grams, each rectangular。
12
Put pressure on the beer bottle。
13
Make mushroom shapes。
14
They're all done in turn, put in the steam pan, 20 minutes apart。
15
Potato mushrooms are fine。
16
Pork is cut into thin slices, red pepper is cut into small pieces and garlic is cut in pieces。
17
Come on。
18
When the oil is 70% hot, it goes down into the pork chops, and it's fried and colored。
19
Join raw smoke, double-fried。
20
I'll add a proper amount of water, salt, fire。
21
Add the steamed potato mushrooms and cook them a little。
22
Dry most of the soup。
23
Add chili and garlic。
24
Turn the fire even。
25
And finally, the chicken。
26
Pick up the pan。
27
The finished chart。