Potato carrot lion head
Cooking every day, I am really exhausted. A few days ago, I saw a netizen making monkey head meatballs and putting them in the soup. It was very attractive. In order to cater to LD's taste, I first made a carrot and potato soup base and rolled it with pure meat lion head. The effect is really good.
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Potato carrot lion head
1
Use a large bowl, fill the meat paste, a little shredded ginger, stir evenly with your hands, and rub the meat like dough until the glue is sticky to your hands. Because I didn't put any powder or eggs in it, it will easily disperse. After rubbing, the meat will not easily disperse.
2
Boil potatoes and carrot soup, simmer a few slices of ginger, simmer until the potatoes have just started to sand, and then prepare to put in the meatballs.
3
Put a little pepper flour in the soup, rub the meat paste into meatballs, rub it in your hands repeatedly, rub it round, place it in the prepared soup and roll for 15- 20 minutes, depending on the size of the meatballs, roll until the meatballs float, and roll for another 10 minutes should be enough. The pork is better cooked than raw.
4
You can load the plates. If you like, you can pour a few drops of sesame oil.