egg patties
By BrockHand
Ingredients: salt,eggs,flour
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for egg patties
1
Because today is making breakfast for one person, half a small bowl of flour and an egg are enough to make two sheets. If you have more people in your family, add more flour and a few more eggs! Mix the eggs, flour, and a little salt into a paste. Don't be too sticky, which will make it difficult to spread. Just pick up a spoon and hang it. Also, this spoon is very important. It is easier to use when serving it than anything else.
2
Put a little oil in, because I use a non-stick pan, so I don't need to put too much oil in it, which is healthier. Spread the batter onto the pan with a spoon.
3
When one side is almost fried, turn over the other side. Look, I'm almost done here. It's ready to go out of the pan!
4
It was a little soft when taking pictures. It wasn't very good. Eat the vegetables while they were hot and delicious!
5
Coupled with my fried mein oil, this breakfast is still delicious!