Red-hot chops
By VicentaLakin
Recipe Recommendations
- ribs two pounds
- rock sugar appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- Salt and five-spice powder appropriate amount
- Zanthoxylum bungeanum appropriate amount
- oyster sauce appropriate amount
Steps for Red-hot chops
1
Fresh rib wash-up。
2
Onions of ginger。
3
Clean up。
4
Prepare the feed。
5
Put the ribs in the pan。
6
Add an appropriate amount of ice sugar onion ginger onions and eight horns plus some。
7
Open the water and burn the fire slowly for an hour。
8
The soup's almost ready to go。
9
The stew is almost done。
10
Home burning ribs。
11
The finished chart。