Homemade pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pickled
- a day
- simple
Steps for Homemade pickles

1
Food products: cucumbers, salt, soy sauce, zero-carat sugar。
2
Clean the cucumbers out。
3
It's on the board。
4
Put it in the jar with four spoons of salt。
5
A moment。
6
With a casserole pressure filled with fresh water, made for 30 minutes。
7
Then the pickled cucumbers were washed with water two or three times。
8
Dry water。
9
Then add soy sauce and cucumber flat。
10
Add zero carats。
11
I'm sorry。
12
Finally, the cover is ready for one day. (As you eat)