Donkey meat dumplings

Recipe Recommendations

• donkey meat appropriate amount
• onion appropriate amount
• vegetable oil appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• broth appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Donkey meat dumplings

1

Soak the donkey meat in water and chop it into meat filling

2

Also chop onions, carrots, and ginger

3

Pour all ingredients into a basin, add seasonings and mix well

4

Dumpling wrapped in stuffing

5

Step by step ~~

6

The first step in making dumplings ~

7

The second step ~

8

the third step

9

Wrap on one side

10

The other side does the same

11

Continue ~

12

Come again

13

Completed ~~

14

After wrapping all the dumplings, start cooking them. Add water to the pan, add a little salt water, boil and add into the dumplings. Use a colander to rotate the sides and bottom to prevent the dumplings from sticking to the bottom of the pot.

15

After boiling, pour in appropriate amount of cold water. If this is repeated 3 times, cook the dumplings, remove and serve on a plate.

16

Delicious food is served and enjoy it slowly ~~

Donkey meat dumplings Make Tips

Recipe Categories

• staple food
• home cooking